Butchery courses are held on-site in our cutting room and are conducted by Steve Prince and his highly qualified staff.

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Each course is limited to only 1 attendee due to safety restrictions on space. All coats, aprons and  protective equipment will be provided. Places on the courses are on a strict first-come, first-served basis so don’t hang around!

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This is a very hands-on course in order to give you the best instruction and demonstrations possible. We ask that you respect the tools while under our guidance as they are, naturally, very sharp.