Our Meat

From our award winning sausages, to our Surrey Farms Beef, to our seasonal game, you could say, we do it all! Here at Prince and Son's, we pride ourselves on providing our customers with the best produce possible, and we work closely with our suppliers to ensure this is the case. 

We buy our Beef from farms all across Surrey, alongside our specials, which occasionally include Rare Breed Longhorn, Wagyu, and Scotch. We aim to buy Beef with good definition of fat to ensure excellent natural marbling which is essential for succulent and tasty meat. Our Beef is hung for a minimum of 14 days extending to 40 to provide beautiful meat which is tender, rich and full of flavour.

All of our Beef is free range and fed on a natural diet, free from growth hormones and additives. 


Cows in Pasture


When it comes to tasting the difference between supermarket meat and butchers meat, Chicken is probably the one which is most noticeable. We pride ourselves on providing our customers with the best free range Chickens that are available on the market. We have many chicken products available at all times in the shop, and they're definitely some of our best sellers. 

Young Farmer with Flock of Chickens


Our Pork is the finest free range pork from fully traceable farms, enjoying a natural free range life. This all helps to produce Great British Pork with a superior flavour. This is all very important to us, as this is also what goes in our award winning sausages, so keeping our products up to a high standard is on the top of our priority list. 

If you would like more information on our pork, then head over to one of our suppliers pages to find out more: 

Home - Packington Free Range | Born and reared outdoors. Always.

Family Feeding Pigs


As Lamb is seasonal, we buy various breeds from different regions throughout the year. We source our Lamb from the Southdowns, The West Country and Wales, as well as Salt Marsh from farms in the East and special breeds from the Berkshire Downs. We buy in our Lambs whole and age them ourselves for a further 7-10 days to mature the meat, resulting in a wonderful texture and flavour.

Sheep in Field


Game meat refers to the meat from any land animal that is hunted for food, and is not typically raised on farms. We source our game as locally as possible and offer a good range often not easily found elsewhere. This includes rabbit, venison, English rose veal, pheasant, pigeon and more. Because this type of meat comes from wild animals who hunt and forage for their food, it is typically richer in flavour and leaner in fat, making it a fantastic gourmet option!

Hunting Season